| 获奖情况 |
- Best National Producer Of The Year 2024 - AWC Vienna International Wine Challenge
- Trophy - AWC Vienna International Wine Challenge - Vintage 2021
- Gold Medal - AWC Vienna International Wine Challenge - Vintage 2021
- Gold Medal - London Wine Competition - Vintage 2020
- Gold Medal - Melbourne International Wine Competition - Vintage 2021
- Gold Medal - AWC Vienna International Wine Challenge - Vintage 2020
- 97 points - Sam Kim Wine Orbit - Vintage 2021
- 97 points - Sam Kim Wine Orbit - Vintage 2018
- 96 points - Ray Jordan - The Wine Pilot - Vintage 2021
- 95 points - Mike Bennie - Australian Wine Business Magazine - Vintage 2021
- 95 points - Bob Campbell, The Real Review - Vintage 2021
- 95 points - Australian Wine Showcase - Vintage 2021
- 95 points - John Clark - The Wine Panel - Vintage 2020
- 95 points - Stuart Knox, The Real Review - Vintage 2018
- 94 points - Melbourne International Wine Competition - Vintage 2021
- 94 points - Ray Jordan - The Wine Pilot - Vintage 2020
- 94 points - Andy Lloyd - The Wine Panel - Vintage 2020
- 94 points - London Wine Competition - Vintage 2020
- 94 points - Ken Gargett - The Wine Pilot - Vintage 2020
- 94 points - Bob Campbell, The Real Review - Vintage 2018
- 93 points - Ned Goodwin - Vintage 2021
- 93 points - Ken Gargett Wine Pilot - Vintage 2021
- 93 points - Aaron Brasher, The Real Review - Vintage 2021
- 93 points - Stuart Knox, The Real Review - Vintage 2020
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| 产品描述 |
We dated our family tree to 1471 when Paolo Curtis started wine production on the original Curtis Family property "La Cavata" near Cassino, Central Italy.
We made this wine to commemorate the sacrifice & toil of centuries of hard work that have led us to now.
The Ancestor Shiraz fruit was hand-picked from 80-year-old vines, gently destemmed & cold-soaked on skins for 14 days, and fermented slowly for a further 14 days. Giving time to allow slow extraction of colour & silky tannins. This extra time allows the wine to develop a great depth of flavour & palate structure.
The ferment is slowly pressed directly into a mixture of French & American oak barrels. The magic happens over the next 24 months where the wine will develop & integrate into a special montage of flavourful delights. Aromas of ripe red berries, vanilla & coconut. Full-bodied palate structure with a complex mix of flavours, ripe red berries, coconut, chocolate & spice. Great middle palate sweetness with well-integrated oak characters. Well balanced & long silky tannin finish. |
